Boneless Rib Vegetarian Frozen is an excellent choice for vegetarian enthusiasts, but that doesn’t mean they aren’t suitable for meat lovers as well. From frozen ribs, consumers can prepare a wide variety of dishes for their families.

When thawed, the frozen ribs maintain a structure that is both fibrous and chewy, providing a realistic eating experience. They can be used in stir-fries, braised dishes, grilled or steamed preparations, as well as in Western and Asian cuisines. If you haven't tried Bien Phuong's boneless rib vegetarian frozen yet, give them a try!
 
Ingredients: soy protein isolate non-GMO, wheat protein, (corn or tapioca or wheat) starch, palm oil, water, egg white powder, salf, sugar, yeast extract and seasoning.
Instructions for use: defrost the product, heat the product before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.