Vegetarian Vietnamese Sausage

This is a traditional product from Bien Phuong that many customers trust and consume. With Bien Phuong's vegetarian bologna, customers don’t need to spend time preparing complicated dishes and can use the product right after opening the packaging.
 

 
We can confidently assure our customers that our vegetarian sausage, from the seasoning and color to the texture, is completely identical to sausage made from meat. Customers can use it as a regular savory dish, paired with bread, rice, and more.
 

 
Ingredients: Wheat protein starch, soy protein isolate, tapioca starch, monosodium glutamate, sugar, salt, pepper, refined oil, potasium sorbate, (natural or artificial) flavors.
 
Instructions for use: Defrost the product, use directly or prepare another dish. 
 
EXP: 12 months after production date (store frozen at -18ºC).
 
Packaging: 250g, 500g.
 

 
Manufactured at: BRANCH OF BIEN PHUONG TRADING AND SERVICE COMPANY LIMITED - FACTORY.
 
Address: 459 Le Dinh Chi, Binh Loi Commune, Ho Chi Minh City, Vietnam.